Erica Nehrling is a sales leader and registered dietitian based in Atlanta. With a masters in nutritional science from University of Illinois and 15 years of experience spanning higher education dining, clinical nutrition, and industry sales, she specializes in food allergy management for both non-commercial and commercial sectors. As Director of Client Relations at MenuTrinfo®, Erica champions the Certified Free From™ program, guiding organizations to view allergen safety as essential for future growth and customer trust. She is known for building strong partnerships and delivering practical solutions that advance food safety, transparency, and brand growth.
Personally, Erica is passionate about empowering others and affirming the unique worth of every individual she meets, bringing heart and purpose to her work every day.
