Erica Nehrling, MS, RDN, is a foodservice sales leader and registered dietitian based in Atlanta. With over 15 years of experience in higher education dining, clinical nutrition, and industry sales, she specializes in food allergy management for both non-commercial and commercial sectors. As Director of Client Relations at MenuTrinfo, Erica promotes the Certified Free From program, helping organizations see allergen safety as key to future market share.
Personally, she is passionate about empowering others and affirming the unique worth of every individual she meets.
