Back to School Toolkit
Though the summer heat may seem oppressive now, temperatures will cool, leaves will change, and the Fall semester for colleges and universities will start. With the beginning of a new school year comes many exciting…
Veganism: What You May Not Know
In today’s nutritional world, most, if not all of us, have heard of veganism. In an nutshell, the vegan diet revolves around not consuming any animal products. At face value this is a fairly easy…
Help Your School Make Headlines for Doing Something Right
Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo, attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing, food…
A Bite-Size Take on Your Immune System
It’s Food Allergy Awareness Week May 9-15th, so we share each day of that week content and news you can use. What better way to honor this week and all those living with food allergies…
Hidden Holiday Allergens: Holiday Curveballs
Welcome the coziness of the first snowfall and the friendly twinkle of Christmas lights this holiday season without the stress that accompanies hidden food allergens. As menus reintroduce holiday flavors and seasonal delights, its time refresh…
Tips to Having a Healthier Holiday Meal
The holidays are known as a time for indulgence. Whether it's buying lavish gifts or stacking your house so full of lights it can be seen from space, there's no denying that people like to…
Don’t Let Hidden Gluten in Candy Haunt You This Halloween
This Halloween don’t be spooked by hidden gluten in candy that you love. The food industry commonly handles gluten-containing ingredients like wheat in cookies or barley malt syrup as a sweetener. This makes candy a…
Meet Raquel Picornell, the CEO and Founder of Allergen Free Mexico
Raquel Picornell is the founder and CEO of Allergen Free Mexico, conceived in 2019 to raise the profile of gluten and food allergies in Mexico to ensure care and support to people who suffer from food…
Get to know our CEO, Betsy Craig
A few months ago, our CEO Betsy Craig was asked a series of questions about our business. The insight she gave is invaluable and really gives a brilliant summary of how MenuTrinfo and the different…
A Deep Dive into Gut Health & Diets
In the last decade, research on the human microbiome and its impact on various aspects of our health has shed light on the importance of maintaining a healthy balance of bacteria in our gut. More…
Certification for the Win
By CEO Betsy Craig I will never forget sitting in a meeting conducted by the USDA in Washington, DC in 2016. I flew in specifically for that meeting as it was an open discussion on food…
Training Restaurants on COVID-19 Best Practices
Written by Certified AllerTrainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every area…
