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Blog

Reduce stress: Put our accredited training on your LMS

January 6, 2025

Training directors are often the unsung heroes of organizations, from managing the onboarding of students and employees to juggling schedules and administrative duties, their workload is always full. Amid this chaos, finding the time to manage…

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Top 5 Things to Keep in Mind When Serving Holiday Diners

December 18, 2024

The holidays are a magical time filled with joy, celebration, and (of course) delicious food. For many, the holiday season is an opportunity to dine out and savor festive meals with family and friends, even…

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West Chester University Earns Certified Free From Certification

March 18, 2024

Source: Architect Photographer Thomas Holdsworth West Chester University (WCU), the largest member of Pennsylvania’s State System of Higher Education, recently received Certified Free From™ (CFF) certification. More than 17,000 undergraduate and graduate students were enrolled…

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31 Food Allergen Statements That Don’t Taste Good

February 20, 2024

To the food manufacturer out there on behalf of those they serve just two questions: 1. Should consumers trust your product labeling when allergen statements are ambiguous? 2. Should consumers trust a food does not…

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From Fresh Fields to Frustrations: The Journey of Farm to Fork (Part 2)

February 5, 2024

By Betsy Craig They have already shown that they care about how food is produced and sourced, sustainability, and the environment. They care about doing what’s right for their customers. Some of them just happen…

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From Fresh Fields to Frustrations: The Journey of Farm to Fork (Part 1)

January 25, 2024

regardless of intentions, if you are someone with food allergies, food intolerances, or other dietary restrictions, dining at a Farm to Fork location could mean that you’re, well … f~cked.

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FDA Issues New Draft Guidance with Food Allergy Implications

October 2, 2023

Last week the FDA issued new draft guidance for Hazard Analysis and Risk-Based Preventive Controls for Human Food that includes a new chapter specific to allergen control programs. This chapter focuses on four key areas:…

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MenuTrinfo Co-Hosts Certified Free From™ Webinar with Mérieux NutriSciences

October 2, 2023

Webinar Details MenuTrinfo recently partnered with Mérieux NutriSciences for an informative webinar about allergen-free foods and the Certified Free From™ (CFF) allergen standard. In this session, we explored the key components of the CFF standard,…

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MenuTrinfo Offers Brand Protection with Nutrition Services

July 25, 2023

Changes by the FDA have expanded the need for menu labeling support and other services from MenuTrinfo In early May 2023, President Biden signed a bill ending the national Covid emergency. With the emergency declaration…

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Certified Free From: It’s Not Just A Sticker

July 11, 2023

How MenuTrinfo's Certified Free From Seal increases the value of your product or facility With hundreds of brands on the shelves of your local grocery store, it's not rocket science to think that every sales…

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Demystifying the Certified Free From (CFF) Allergen Standard: Insights, Trends, and Testing

July 3, 2023

Register for a FREE Webinar from Merieux Nutrisciences and MenuTrinfo Join us as we partner with Merieux Nutrisciences for an informative webinar that dives into the world of allergen-free foods and the Certified Free From…

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Legoland (NY) Awarded Best Food Allergy Training for Restaurants

June 30, 2023

Premiere amusement park and resort in New York took home the award for Best Food Allergy Training for Restaurants The winners from MenuTrinfo’s 2023 Allergy Awards went through a rigorous nomination process that featured stiff…

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