Training Services
Why Train With Us?
AllerTrain® is the first ANAB-accredited food allergy and gluten-free training to market, is updated annually, and is taught through multiple modalities. By providing the skills, knowledge, and competencies necessary to ensure safe production and delivery of meals to food allergic diners, this ANAB-accredited certificate program aims to improve overall safety in the food service industry. Designed for managers and key Persons In Charge (PICs) in all areas of foods service, specifically restaurant managers, owners, executive chefs, food safety managers, and senior kitchen staff. AllerTrain® aims to provide course participants a thorough understanding of food allergies, celiac disease, food intolerances, and best practices and wining outcomes for diners with special dietary needs. AllerTrain® is available through eLearning, live webinar and in-person training. The majority of the AllerTrain courses are ANAB-accredited and meet state-specific training mandates. Our Food Handler’s certificate program dives into the proper methods for safely handling food for those in the industry referred to as “food handlers.” Our Training Services
Onsite Services
Get Certified Free From™!
We are experts in food allergies, intolerances, sensitivities, celiac disease, and lifestyle diets. Become a leader in the industry by certifying your food products and facilities with MenuTrinfo® Certification Services. MenuTrinfo®’s Certified Free From™ program has been recognized by the American National Standards Institute (ANSI) National Accreditation Board (ANAB) as meeting the rigorous International Organization for Standardization (ISO) 17065 standards for certifying bodies. This is the first certification of its kind to reach this level of accreditation. Certified Free From™ (CFF) was started to provide third-party oversight to dining areas and food producers. It strengthens any soft claims a kitchen or manufacturer might make regarding the nine major allergens (Wheat, Soy, Egg, Milk, Peanuts, Tree Nuts, Fish, Shellfish and Sesame). Our Onsite Services also include AllerCheck™, which allows food service operators without a dedicated allergen-free space to show their commitment to providing allergy-safe dining options, and much more. Our Onsite Services
Nutrition Services
Deliver Confidence!
How are you going to manage the FDA Menu Labeling Guidelines? MenuTrinfo® has you covered. We will provide a thorough and FDA-compliant response. We’ve been anticipating the need for menu labeling for years – our database contains over 26,000 ingredients and continues to evolve with the industry. We provide you with information from the main ingredients to the micro-nutrients on your menu in crystal-clear language. Get labeling information for every ingredient and command your kitchen. We also offer services such as verifying kitchens to be gluten-free or free from other allergens, identifying lifestyle regimens (i.e. vegan, vegetarian, keto, clean), retail labeling, ingredient and allergen statements and much more. Knowledge is power – for you and your diners! MenuTrinfo can help make nutritional sense of your meals. We are able to advise about ways to offer healthier and safer options for your guests and answer questions they may have with confidence. Our Nutrition Services
