I have lived in Fort Collins (CO) for most of my life, but spent time in Kansas for my undergraduate degree. I received my B.S. in Dietetics from Kansas State University in 2020, and have been practicing as an R.D. since January 2021. Outside of my passion for nutrition, I am a huge fan of collecting vintage items (especially midcentury modern pieces) and perusing antique stores for hours. I also enjoy collecting plants, spending time in Colorado's beautiful natural areas, and reading memoirs and fictional books!

I had a long career as a clinical nutrition manager, regional clinical manager, and dietetic internship director for Sodexo healthcare. For Sodexo Universities, I developed the "My Zone" personal pantry, and Sodexo's Simple Servings; the allergen-safe resident dining option which won Food Managements' 2013 Best Wellness Concept and the 2017 AllerTrain Best Food Allergy Innovation for Universities award. I've also worked with the Kent University dining team to develop the first completely gluten-free University dining venue at Prentice Hall.

MenuTrinfo’s crew is responsible for menu nutritional information effecting over 100K restaurants, allergy training for hundreds of thousands throughout the US and Canada with well over 1,000 colleges and Universities using her ANAB accredited program, and recently providing product transparency to today’s food allergic consumer through ISO 17065 certification of spaces and products.

When I'm not making sure all of our nutrition, training, certification and consulting clients are happy, I'm enjoying the Colorado outdoors with my husband, kid and two dogs. My likes: Hockey (go Avalanche!) Trying out new recipes at home Visiting National Parks Road trips through the Rocky Mountains 90s country music My why: My ultimate goal is helping our clients breathe easier at night, knowing that we have their backs. Regardless of the service we're providing, it pushes me every day to get them the tools they need to serve their guests more confidently.

I've been with the MenuTrinfo team for about a month now, and I came here for several reasons - a few of them being the opportunity for mentorship under Rocky Craig, the unique technology and more importantly, to contribute to helping people remain safe while enjoying the foods they love the most. Technology has always had a huge presence in my life - ever since I was 4 years old. In my free time, I love to travel and have been to over 13 countries in my 27 years here. I love rock climbing and enjoying the outdoors, and am a music fan with a growing vinyl collection. I've been working at MenuTrinfo since I graduated with a degree in Information Technology from Colorado State University and I'm loving it! Can't wait to serve you!

I began college just doing Exercise Science but decided to add a minor in Human Nutrition after taking a nutrition class that was required for my program. That interest grew through the past couple years and culminated with me joining the MenuTrinfo® team. Working here has been great, and I love knowing that the work I’m doing has a positive impact on so many people! In my free time, I try to spend as much of it as possible outdoors. I take full advantage of being based in Colorado and love to hike, camp, and backpack. My hiking goal is to complete Colorado’s four great fourteener traverses. I did the Crestone Traverse last summer and now I’m hooked! I also play competitive ultimate frisbee. I promise it’s a real sport!

I am excited to tap into my experience and my passion for food allergy training and food safety to provide support to our clients and their communities. You are on the front lines and we are here to support you and empower you and your team through cutting edge training to SAVE LIVES on a daily basis!! Please feel free to give me a shout at any time. I look forward to working with you on all things training at MenuTrinfo!

I have a Bachelor of Science in Health Sciences from Western Carolina University and a Master of Science in Nutrition Sciences from East Carolina University. I was born and raised in Pittsburgh, Pennsylvania but now live in Raleigh, North Carolina with my husband and two children.

I oversee the accreditation of the company's certificate programs and certification body and manages various development projects. I hold a Bachelor's degree in Dietetics and Nutrition Management, as well as a Masters of Public Health. I enjoy baking, traveling, hiking, and spending time with my husband and two children. My Why: 1. Making a difference in the lives of so many people while using my education, years of restaurant work, and love of food. 2. Supporting a business that supports their employees and a team of people that genuinely care about each other! Professional likes: Making a client happy. It's a great feeling to deliver exactly what they need AND when they need it.

I am thrilled to contribute my formal background in nutrition and my passion for allergen awareness. After seeing my family struggle with diabetes and gluten allergies, it’s a personal investment of mine to accurately provide information on ingredients and nutrition.

I had always wanted to start a business and in 2010 a "nutritional data management" opportunity presented itself. Betsy and I jumped on that with the easy choice of CEO. Decades of system architecture and programming expertise led me to create our custom applications and infrastructure. This environment amplifies the impact of our subject matter experts. I've also always insisted on "The HP Way" (Link Below) as an influence on our corporate culture. Internally we've amassed an impressive set of customers, code and data as I've served as "the man behind the curtain". In March 2020, I retired from the original job, Covid be d*mned. In our second decade, I get to be immersed in the increasingly interconnected dataflow across the food service industry. You can't stop the signal!

Looking forward to being the point of contact for all things press and social as this game-changing team grows and contributes to a positive and safe presence in the food industry. My free time is often spent at a yoga studio with my girlfriend, hanging out playing with my doggo Penny (pictured), enjoying a craft coffee or beer, and collecting vinyl records. I graduated with a BA in Journalism and Marketing and I'm looking forward to applying these skills and serving you!

The mission of MenuTrinfo is important to me and so many of my family members. I was so excited when I came across this job opening that happened to be at a local company that protected those with food allergies. My husband and I have lived in Colorado for over 20 years and have 3 children. I enjoy cheering my kids on in their sports. My family and I enjoy traveling, the beach, hiking, camping, skiing, and playing with their Bernese Mountain Dog.