Restaurant News- September 12, 2017: MenuTrinfo® is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo® is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients and clean menus as the #3 Top Concept Trend for 2017.
From artificial ingredients and flavors to GMOs and antibiotics, guests are expecting their favorite dining establishments to know exactly what’s in their food. Those that go above and beyond are rewarded with repeat customers and a great reputation. “As the Nutrition Help Desk for hundreds of different foodservice brands, we know what information consumers are looking for. They want to know exactly what they’re eating, and want their favorite dining establishments to offer better-for-you foods. While we have been providing detailed nutrition and allergen information to our clients for years, we are so excited to now offer full Clean Menu Reviews. This ensures our clients can fully meet their customers’ wants and needs, which will be a huge advantage for them in the marketplace.” Said Claire Willis, Director of Nutrition.
MenuTrinfo® aims to help businesses excel in this new consumer-driven market by identifying controversial ingredients in your menu items, and helping to develop clean recipes guests will love.
Rick Wolf, COO of Oath Craft Pizza, had this to say about the clean menu review MenuTrinfo® recently performed for their booming business, “We have been using MenuTrinfo® for over a year and have been extremely impressed with their services. They are very knowledgeable and always respond to our requests with a sense of urgency. MenuTrinfo® has been a true partner in helping us launch our clean menu initiative.”
Interested in more information? Call us today at 970-295-4370, or send us an email at info@MenuTrinfo.com
About MenuTrinfo®
MenuTrinfo® is dedicated to bettering the food-service industry by providing two major services: Certified Nutritionals and food allergy/ gluten-free identification and education. So, whether you need help with menu labeling, identifying menu items containing allergens or gluten, or learning how to serve customers with food allergies or intolerances, MenuTrinfo® is here to help! Our team of Nutritionists can gladly review your menus and provide nutritional information from our proprietary software that is FDA compliant. MenuTrinfo®: Providing Accredited Nutritionals and Food Allergy Solutions—one kitchen at a time!
