Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility.
Fort Collins, CO (RestaurantNews.com) Carrol’s Creek Café in Annapolis, Maryland became an inspiration to their community when they passed a rigorous kitchen audit with Kitchens with Confidence™ (KwC) and completed the leading food allergy training program in the country, AllerTrain™ (AT) also a division of MenuTrinfo®, at the end of 2018. With a newly certified kitchen, free from peanuts and tree nuts, newly implemented policies, and food allergy training for the entire team, Carrol’s Creek became a trailblazer in the industry and has gone above and beyond to prepare for diners with food allergies in Annapolis.
“Carrol’s Creek Café has set the bar high for other brands, restaurants, and locations to complete this rigorous audit and training program. We have seen many colleges and universities choose to set themselves apart and provide for those with special dietary needs.
