Allergen and Gluten Free Training for your staff:

We know your restaurant is seeing between 1 to 3 requests a day for a special ingredient question, a special diet request or asking for deep details about what is in your menu items.
Is your staff:

Trained to handle the request the same each time?
Know what could be lethal and what could simply be an inconvenience?
Know what your company’s policy is for answering this diner?
How to keep this diner from the ER for dessert?
Make this type of client your biggest fan?

This webinar will show you a new American Dietitians Association Certified Continuing Education Program that can meet your restaurants/concepts needs and be customized to get a uniform set of instructions throughout your locations.
All those that attend will receive our free e-book on tips and ideas to use tonight to help make your restaurant a safer place for special need diners.
Please call if you have questions, 888 767-MENU (6368)
Click Here to Sign Up or go to the website below