2025 National Food Allergy Awards
For the 9th year in a row, AllerTrain® by MenuTrinfo® proudly presents their National Recognition Awards for the best in food allergy accommodations. From colleges and universities to restaurants and retail brands, the 2025 awards will recognize the top allergen programs, products and advocates the food service industry has to offer. This year, the awards will be announced and presented March 11-12, 2025, at the 2025 Food Allergy Symposium for Industry (FASI) in Raleigh, N.C. Stay close and watch your email for updates and announcements.
This year’s categories include:
- Best Overall Allergen-Free Campus Dining Program
- Best On-Campus Dining Facility
- Best Campus Food-Allergy Champion (must be a person)
- Best Campus Social Media Presence for Allergen-Free Dining
- Best Full-Service Restaurant for Food Allergic Diners
- Best Quick-Service Restaurant for Food Allergic Diners
- Best Bakery for Food Allergic Diners. (Items must be produced onsite)
- Best Product Package Design for Food Allergic Diners
- Best Social Media Presence for Allergen-Free Consumer Packaged Product
- Best Overall Allergen-Free Food Product
- Best Retail Food Allergy Champion (independent operator)
- Best Retail Food Allergy Champion (chain store)
- Best Food Allergy Blog (must include website and blogger information)
- Best Food Allergy Advocate (group or organization)
- Best Food Allergy Advocate (individual)
***Please Note – All submissions must be entered by Feb. 3, 2025 to be considered!***
To nominate a food allergy champion, university or business, visit our nomination page.
About MenuTrinfo®:
MenuTrinfo® is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as programs such as Certified Free From™, AllerTrain® and a wide variety of services for colleges, universities, manufacturers of consumer-packaged goods, and more. We excel in employee food allergy training and certification, as well as food safety guidance and menu consulting. MenuTrinfo® has become a trusted partner for food service partners and manufacturers across the United States, and the company’s mission is to protect lives and make dining experiences as safe as possible for those with allergy restrictions.
