AllerTrain® is an ANAB-accredited, manager-level, gluten-free and food allergy training course, available in both English and Spanish.
AllerTrain® teaches food service professionals:
- 9 major food allergens
- Proper protocol for preparing food to avoid cross-contact
- How to better serve diners with special dietary needs
- Recommendations for policy implementation
- Information on current and pending legislation
AllerTrain® will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and better prepare them to handle such incidents, should they occur.
Highlights of AllerTrain’s food allergy training:
- ANAB-accredited
- eLearning, live webinar and live trainer classes available in multiple languages
- eLearning is a 60 minute course
- Certified AllerTrainer taught course is a 60 to 90 minutes
- Supplemental support material and workbook are available here
- 30 question final exam
- Certificate valid for 3 years
- Approved by the American Culinary Federation (ACF) for 3 Continuing Education Hours
- Approved by the National Environmental Health Association (NEHA) for 2 Continuing Education Credits for Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS)
CEU Summary for AllerTrain® Suite of Courses
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NEHA (National Enviornmental Health Association) CEU |
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Click below to take the course online ($79 Per Person)
AllerTrain® Lite is the nation’s leading ANAB-accredited food allergy and gluten-free training course designed for all food handlers. This is our most popular course. The Lite version is a condensed version of the AllerTrain manager-level course and is available in English and Spanish.
Highlights of AllerTrain® Lite’s food allergy and gluten-free training:
- elearning, live webinar and live trainer classes available in multiple languages
- Live taught course is a 45 minute course
- eLearning course is a 45 minute course
- Supplemental materials, including a resource card, are available here
- 12 question final assessment
- Certificate valid for 3 years
- ANAB-accredited
- Eligible for 1 Continuing Education Credit for ACF (American Culinary Federation)
AllerTrain® U is an ANAB-accredited, manager-level, gluten-free and food allergy training course designed for those who serve food in a college or university setting. Empower students who suffer from food allergies or celiac disease that may have a hard time transitioning to life on campus.
AllerTrain® U teaches managers how to:
- All of the knowledge and benefits of AllerTrain® PLUS:
- Cater to students’ needs
- Train your dining hall team
- Train your university catering team
Highlights of AllerTrain® U’s food allergy training:
- ANAB-accredited
- eLearning, live webinar and live trainer classes available in multiple languages
- eLearning is a 60 minute course
- Certified AllerTrainer™ taught course is a 60 to 90 minutes
- Supplemental support material and workbook are available here
- 30 question final exam
- Certificate valid for 3 years
- Approved by the Commission on Dietetic Registration for 2 CPEUs (KC939)
- Approved by the American Culinary Federation (ACF) for 3 Continuing Education Hours
*All of these classes satisfy the food allergy training requirement in the states of Michigan, Illinois and Maryland. Simply display your certificate to comply with local mandates and deliver confidence to your customers.
*The most popular way AllerTrain® U is taught is through a Certified AllerTrainer™ working right on your campus. For more information on AllerTrain® U food allergy training, call us or email us.
AllerTrain® RA is a gluten-free and food allergy training program designed for Resident Advisors (RA) living in a college or university dorm setting. Among the many responsibilities that RAs hold, one of their core duties is ensuring the safety of the students on their floor. With one in 13 students having at least one food allergy, the likelihood that a campus RA will have a student on their floor with a food allergy is very high.
- eLearning, live webinar and live trainer classes are available
- 15 minute course
- Can be easily incorporated into an existing Resident Advisor (RA) or student housing training program
AllerTrain® K12 is our leading, gluten-free and food allergy training course designed for managers in the primary and secondary school settings. One in 13 children of school age have a food allergy and it is vital that schools understand how to keep children with special dietary requests safe.
This course is designed with the child in mind. AllerTrain® K12 helps schools better serve children with food allergies, Celiac disease and food intolerances. It teaches staff to recognize symptoms of an allergic reaction, and how to have a cafeteria set-up that will help prevent these reactions from occurring. Kitchen policy recommendations, current food allergy legislation and the emotional impact of food allergies on kids are also included.
- AllerTrainer in person or on webinar classes available
- 90 minutes in length (plus exam)
- Supplemental course workbook available for a nominal fee
- 30 question final assessment
- Certificate valid for 5 years
AllerTrain® Canada is a gluten-free and food allergy training course designed specifically for Canada. This course teaches food service professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact, and how to accommodate diners with special dietary needs. Food policy and legislation specific to Canada is covered in this course.
- 60 minute course
- eLearning, live webinar and live trainer classes are available
- 30 question final assessment
- Certificate valid for 3 years
AllerTrain® Entity This course will teach you to recognize the signs and symptoms of anaphylaxis and how to recognize the signs of someone having a severe allergic reaction. You will learn how to administer epinephrine using an auto-injector device as well as additional emergency procedures. The course will take approximately 30 minutes to complete, and includes videos, interactive activities that reinforce key information and a learning assessment. Upon successfully passing the assessment, you will receive a certificate of achievement in the form of a wallet card.
AllerTrain® Entity Final Assessment You must score 100% on the Assessment to receive your certificate, which will be issued in the form of a wallet card. If you do not pass the first time, you may retake the Assessment at your convenience.
