AllerTrain Lite is the nation’s leading ANAB-accredited food allergy and gluten free training course designed for all food handlers. This is our most popular course. The Lite version is a condensed version of the AllerTrain manager-level course and is available in English and Spanish.

AllerTrain Lite teaches employees how to safely interact with and serve diners who have  special dietary needs. Dietary concerns we cover are food allergies, intolerances and Celiac disease. Upon completion of the training, students will understand allergen-control in the front of the house, back of the house and in emergencies as well as understand what gluten-free really means!

Highlights of AllerTrain Lite’s food allergy and gluten free training:

  • E-learning, live webinar and live trainer classes available in multiple languages
  • Live taught course is a 35 to 40 minute course
  • eLearning course is a 25 minute course
  • Supplemental course Resource Card available
  • 12 question final assessment
  • Certificate valid for 3 years
  • ANAB-accredited
  • Eligible for 1 Continuing Education Credit for ACF (American Culinary Federation)

This food allergy and gluten free training satisfies the requirement in California, Illinois, Maryland (Montgomery County), New York (Nassau and Suffolk Counties). Simply display your certificate to comply with local mandates and deliver confidence to your customers.