Betsy Craig is the nation’s leading expert on food allergies, menu labeling and certifying products and facilities as free from food allergens. As CEO and Founder of MenuTrinfo®, LLC, she and her team are dedicated to helping foodservice operators protect lives and health every day.
MenuTrinfo’s crew is responsible for menu nutritional information effecting over 100K restaurants, allergy training for hundreds of thousands throughout the US and Canada with well over 1,000 colleges and Universities using her ANAB accredited program, and recently providing product transparency to today’s food allergic consumer through ISO 17065 certification of spaces and products.
