Nutrition information, food-allergy labeling and ingredient transparency are popular topics among the food industry, but it is also important to consider the environmental factors involved in the foodservice world. From transportation, production and ingredient selection, there are many elements in the kitchen that can become more supportive of the environment.
Culinary ingenuity blended with environmentally friendly practices is a combination emerging into the forefront of the foodservice industry. According to the 2014 Culinary Trends report published by the National Restaurant Association, the top three trends in today’s culinary world parallel the drive toward green-conscious cooking. Locally sourced ingredients fill the top two trends on the list, with environmental sustainability closely following in the number three position.
With the large spotlight shining down on sustainability, it is wise to incorporate some eco-friendly habits into your cooking strategy. Try adding these habits into your culinary practices to promote a greener kitchen.
- Support locally sourced ingredients by attending farmers markets or buying locally. Not only will you be purchasing foods that were grown nearby, but you will also be helping reduce transportation costs. Adding freshly harvested produce to meals will help add texture and fiber along with an array of vitamins and minerals.
- Try unplugging small appliances like toasters and blenders that are not used daily. This will help reduce electrical costs and preserve the life of your prized kitchen appliances.
- Offer smaller sizes. Providing customers with smaller sizes can help reduce food waste and promote healthy habits among customers.
- Buy seasonal produce. Seasonally grown fruits and veggies provide supreme flavors and diverse nutrient profiles.
- Have a weekly vegetarian day. Meat processing can expend a great amount of energy, water and other resources. Try to dedicate a day to meat-free meals to help reduce this expenditure.
From quick-serve restaurants emphasizing food integrity to eco-friendly grocery stores, there is no question that sustainability is emerging as a new trend in the foodservice industry. While it may seem difficult to incorporate eco-friendly practices, small changes in your culinary habits can help make a big impact.
