We know you’re getting overrun with COVID-19 emails however MenuTrinfo®, LLC has a few of our own resources to share. We want to be here for you, especially in these tough times. In an effort to quiet some of the noise, we have sifted through hundreds of pieces of information to provide you with the top-shelf solutions.
Blueprint for Food Safety Success Amid COVID-19
Also new (4/10/20) FDA guidance document found HERE
View “Delivering Confidence” the top 5 tips for food safety delivery amid COVID-19 (webinar sponsored by MenuTrinfo®, LLC):
In this crisis our CEO, Betsy, has become a Small Business Development Volunteer, specializing in COVID-19 relief loans, grants and programs. If you want to have a virtual cup of coffee with Betsy to discuss what is out there from the SBA, hear the options explained in plain English, and have a friendly conversation please email Betsy@MenuTrinfo.com to set up a time.
On April 1st, the FDA announced that they would temporarily suspend menu labeling enforcement possibly for the next 60 to 90 days. Citing menu changes and supply chain interruptions due to COVID-19, they are allowing covered establishments to print new menus and not provide calories or additional nutrition information. This pause in enforcement is only for the duration of the outbreak and will return once foodservice operations normalize.
CDC Coronavirus website Read more HERE
Cornell Institute for Food Safety Coronavirus resources Read more HERE
Eat Right Academy of Nutrition and Dietetics Coronavirus tips Read more HERE
FDA COVID-19 Webinar (posted March 18, 2020) Watch HERE
FDA FAQ’s about COVID-19 Read more HERE
FDA Food Safety & the Coronavirus disease Read more HERE
USDA Coronavirus FAQs Read more HERE
Harvard Nutrition Source: Food safety, nutrition, and wellness during COVID-19 Read more HERE
If there’s anything we can do to further assist you during this pandemic, please feel free to reach out. This resource page is just another way MenuTrinfo®, LLC has your back.
