Blog: The Value in Recognizing Food Allergies in a Healthcare Setting

The Value in Recognizing Food Allergies in a Healthcare Setting by: Alyssa Cohn, RD Food allergies are often overlooked in healthcare settings, despite the increasing number of people with food allergies. Around 32 million people¹…

Read the post »

eggs cause one of the top 8 main food allergies

More Americans Report Food Allergies During Pandemic

Food Allergies, Intolerances, Sensitivities On The Rise The Covid-19 pandemic has shaped our lives in many ways, but perhaps one of the most unexpected outcomes is that food allergies and sensitivities are on the rise.…

Read the post »

Why We Need Each Other: Creating a plan for food allergies

Any food service organization understands the importance of a consistent plan of action to remain proactive for their patrons. Especially when dealing with food allergies, having a reliable method of safety guidelines keeps the establishment…

Read the post »

Help Your School Make Headlines for Doing Something Right

Over the course of the two-day Food Allergy Symposium for Industry 3.0 hosted by Betsy Craig and MenuTrinfo, attendees increased their food allergy IQ and EQ, learning from presentations by experts in food manufacturing, food…

Read the post »

restaurant covid 19

Training Restaurants on COVID-19 Best Practices

Written by Certified AllerTrainer, Victoria Zelefsky Back in early June, MenuTrinfo released a brand-new course aimed at training restaurants how to open (or reopen) in this new world. This coronavirus has affected nearly every area…

Read the post »

How to Host a Picnic with Food Safety in Mind

Warmer days are here and it’s the perfect time to get outside and enjoy fresh air and time with friends and families. When dining outside it’s important to keep food safety top of mind to…

Read the post »

Now open restaurant sign

Finding the Positives with COVID-19

There's no denying the massive impact COVID-19 has had on the hospitality industry. Restaurants, grocery stores, convenience stores, schools, manufacturers and more have had to adapt to a completely new way of business. While we…

Read the post »

COVID delivery with mask and gloves

How COVID-19 is changing food safety for good

COVID-19 has had a severe impact on the entire food service industry. Restaurants were forced to completely change operations overnight and more than half of the commercial kitchens and food service establishments were forced to…

Read the post »