Customized Nutritional Reference Guide for your Restaurant

Do not depend on your servers to memorize your recipes!

MenuTrinfo provides you with a tremendous amount of valuable information.  In its basic form, our reports give you the maximum flexibility to create your own customer-presentable labels, placards, boards, or reprinted menus.   You may be looking for another solution.

Customer Nutritional Reference Guides for MenuTrinfo Clients are the Answer when Diners have Menu Ingredient Questions.

We have partnered with select printers who can take our reports and create a compendium of your data in a compact binder.  This reference guide can easily be presented on-demand to your diners.    The utility and convenience of this nutritional reference guide is indisputable when it contains our unique reverse look-up.

The Ingredient Reverse Look Up was designed to assist you beyond anything currently available on the market.  Diners are increasingly aware of food sensitivities and personal preferences.  Now you can instantly answer questions like “Which of your recipes contain cinnamon?”  Today with over 160 items your diners may be allergic or sensitive to it is now more important then ever to have these facts at your fingertips.

Revers Ingredietn Look Up can be Produce when MenuTrinfo Preforms your Nutritional Analysis as a Service for you and your Clients

More than 160 allergen-producing foods are now known, however the “Big 8” are responsible for 90% of the allergic reactions commonly seen.  The eight most common allergens are: milk, eggs, peanuts, tree nuts (pecans, walnuts), fish, shellfish, soy and wheat.

If you or your child have a food allergy, your best defense is education.  Become educated  on the best way to avoid the foods you are allergic to and the potential ways for cross-contamination, where is food that is not allergy-producing is mixed with or introduced inadvertently  to an allergy-producing food.  Careful label-reading and talking with anyone who prepares food for you or your child is very important.  This book/report is another tool in the fight against food allergies and the Big 8.

Of particular concern to those with allergies is eating out.  You can become familiar with many restaurants allergy policies by looking at their nutritional information.  This can give you an idea if they train for cross-contamination or if they are set-up to specially prepare foods to order.  Get to know restaurants that you frequent and carefully communicate about your specific situation.