The MenuTrinfo Service & Products
Top of the Line Solution for Menu Labeling: the MenuTrinfo Process
Our solution to menu labeling is well-defined after the analysis of thousands of recipes. Our staff consists of food industry and menu labeling specialists, dietitians, nutritionists, data technologists, and senior-level IT experts.
Reverse Ingredient Look Up Chart
Gives your guest with allergies or sensitivities clear knowledge about their selections
Key Factor in Allergen Alerts
MenuTrinfo’s nutritionists and registered dietitians will review your ingredients and recipes for the presence of the 8 major allergens {egg, milk, shellfish, soy, wheat, fish, peanuts, and tree nuts}, and provide you the information you seek in order to share that with concerned diners.
Key Gluten Guidance available based on your needs.
Work directly with the staff to discover where you have gluten in your menu items or develop a specific gluten free menu to answer the call.
Menu Nutritional Look-Up Books
This tool allows you to provide all the nutritional information desired and required in one clear format. Stored in the front of the house this manual allows any employee to refer to a book of nutritional information to provide answers about sensitives, ingredients, concerns, or simply the numbers necessary to determine the point of certain diet systems out there today.
Allergen Identification
A registered dietitian will review your recipes and ingredients for the presence of the eight major allergens (egg, milk, fish, shellfish, peanuts, tree nuts, soy, and wheat), and provide you a report detailing the allergens contained in each.
Gluten Investigation
Because the FDA does not require manufacturers to disclose the presence of gluten on their products, finding its hidden sources is a bit more complicated. In a gluten investigation a registered dietitian will go through your recipes and ingredients and investigate any prominent or hidden sources of gluten. This commonly involves contacting food companies along with reading labels. All results will be provided in a detailed report.
Menu/Recipe Evaluation
A registered dietitian will evaluate your recipes and menu items to find and suggest ways to make your menu appear healthier. These may come as suggestions for special orders or suggestions for how to list items on the menu.
