It’s hard to watch one of your favorite TV programs without seeing a commercial that either promotes a food product as being free of high-fructose corn syrup, or defending high-fructose corn syrup as a natural sweetener option. There has been … Continue reading
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More and more restaurants have designed special menu items for patrons with food allergies and gluten sensitivities. Many make a concerted effort — from reworking recipes to training staff in both the front and the back of the house — … Continue reading
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Children may be able to overcome moderate allergic reactions to eggs, according to research published in the July 19 issue of the New England Journal of Medicine . A two-year study of kids with a moderate egg allergy showed that … Continue reading