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Food allergies are on the rise in the United States. By now, you’ve heard the statistics: 12 million Americans now suffer from food allergies, and an estimated 8 percent of all children are allergic to some kind of food. Add … Continue reading
Radio Interview with Betsy Craig and KRCN-AM Denver, CO
Hear the KwC story from the words of Betsy our CEO…. Recently Betsy was interviewed for a great new radio show Repaving Main Street on KRCN AM Denver, CO. It is a wonderful program and the show is all about … Continue reading
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The holiday season is a busy time for the hospitality industry, with people booking festive restaurant lunches with their friends and parties for the office, or just dining out to take a break from shopping and decorating. We know the … Continue reading
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Ask the Nutritionist One of the hottest topics in nutrition these days is the appearance of “super foods.” What makes these foods so much healthier than others and what can someone expect who eats them? A quick internet search can … Continue reading
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With so many people declaring a war on fat in the diet, it can be confusing to think that there may be a “good” form of it. The USDA recommends getting 20-35 percent of one’s daily calories from fat. For … Continue reading
Restaurant Owners : Protect yourself as well as your customers
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More and more restaurants have designed special menu items for patrons with food allergies and gluten sensitivities. Many make a concerted effort — from reworking recipes to training staff in both the front and the back of the house — … Continue reading
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As the 2012-13 school year starts, 15 states in the nation have adopted guidelines to help K-12 students manage food allergies at school. The latest figures from the Centers for Disease Control estimate about 4 percent of school children are … Continue reading
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Children may be able to overcome moderate allergic reactions to eggs, according to research published in the July 19 issue of the New England Journal of Medicine . A two-year study of kids with a moderate egg allergy showed that … Continue reading
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