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	<title>MenuTrinfo</title>
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	<link>http://menutrinfo.com</link>
	<description>Delivering Confidence in Food Service</description>
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		<title>Sweet is NOT So Sweet</title>
		<link>http://menutrinfo.com/sweet-sweet/</link>
		<comments>http://menutrinfo.com/sweet-sweet/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 21:12:30 +0000</pubDate>
		<dc:creator>Claire Willis</dc:creator>
				<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[GMO's]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Special Needs Diners]]></category>
		<category><![CDATA[Healthy foods]]></category>
		<category><![CDATA[Menu Nutritional Information]]></category>
		<category><![CDATA[MenuTrinfo]]></category>
		<category><![CDATA[Nutritional Information for Menu Items]]></category>

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		<description><![CDATA[It&#8217;s hard to watch one of your favorite TV programs without seeing a commercial that either promotes a food product as being free of high-fructose corn syrup, or defending high-fructose corn syrup as a natural sweetener option. There has been &#8230; <a class="more-link" href="http://menutrinfo.com/sweet-sweet/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten-free menus can be a challenge – or not</title>
		<link>http://menutrinfo.com/glutenfree-menus-challenge/</link>
		<comments>http://menutrinfo.com/glutenfree-menus-challenge/#comments</comments>
		<pubDate>Mon, 14 Jan 2013 13:00:41 +0000</pubDate>
		<dc:creator>Penny99</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Menu Labeling]]></category>
		<category><![CDATA[Special Needs Diners]]></category>
		<category><![CDATA[Gluten Free choices]]></category>
		<category><![CDATA[Resteraunt Training for Gluten free and Food Allergy]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1643</guid>
		<description><![CDATA[Stop me if this sounds familiar: Gluten-free will be one of the hottest trends in dining this year. The general awareness of the effects of wheat protein on people with sensitivities, intolerances and diagnosed Celiac disease and resulting demand for &#8230; <a class="more-link" href="http://menutrinfo.com/glutenfree-menus-challenge/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Good Menu News Gluten-Free and Food Allergy 411</title>
		<link>http://menutrinfo.com/good-menu-news-glutenfree-food-allergy-411/</link>
		<comments>http://menutrinfo.com/good-menu-news-glutenfree-food-allergy-411/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 18:33:18 +0000</pubDate>
		<dc:creator>Penny99</dc:creator>
				<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Menu Labeling]]></category>
		<category><![CDATA[Menu Nutritional Information Service]]></category>
		<category><![CDATA[Restaurant Kitchen]]></category>
		<category><![CDATA[Special Needs Diners]]></category>
		<category><![CDATA[Allergy free cooking]]></category>
		<category><![CDATA[FDood Allergy Training]]></category>
		<category><![CDATA[Menu Nutritional Information]]></category>
		<category><![CDATA[Restaurant training]]></category>
		<category><![CDATA[Special Need Diets]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1350</guid>
		<description><![CDATA[Food allergies are on the rise in the United States. By now, you’ve heard the statistics:  12 million Americans now suffer from food allergies, and an estimated 8 percent of all children are allergic to some kind of food. Add &#8230; <a class="more-link" href="http://menutrinfo.com/good-menu-news-glutenfree-food-allergy-411/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Radio Interview with Betsy Craig and KRCN-AM Denver, CO</title>
		<link>http://menutrinfo.com/radio-interview-betsy-craig-krcnam-denver/</link>
		<comments>http://menutrinfo.com/radio-interview-betsy-craig-krcnam-denver/#comments</comments>
		<pubDate>Thu, 03 Jan 2013 04:17:51 +0000</pubDate>
		<dc:creator>Penny99</dc:creator>
				<category><![CDATA[Our Story]]></category>
		<category><![CDATA[AllerTrain]]></category>
		<category><![CDATA[Betsy Craig]]></category>
		<category><![CDATA[Kitchens with COnfidence]]></category>
		<category><![CDATA[MenuTrinfo]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1621</guid>
		<description><![CDATA[Hear the KwC story from the words of Betsy our CEO&#8230;. Recently Betsy was interviewed for a great new radio show Repaving Main Street on KRCN AM Denver, CO.  It is a wonderful program and the show is all about &#8230; <a class="more-link" href="http://menutrinfo.com/radio-interview-betsy-craig-krcnam-denver/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Encourage restaurant patrons to share – at home</title>
		<link>http://menutrinfo.com/encourage-restaurant-patrons-share-home/</link>
		<comments>http://menutrinfo.com/encourage-restaurant-patrons-share-home/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 18:16:52 +0000</pubDate>
		<dc:creator>Penny99</dc:creator>
				<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Restaurant Kitchen]]></category>
		<category><![CDATA[Healthy Menu Options]]></category>
		<category><![CDATA[Resteraunt Training for Gluten free and Food Allergy]]></category>
		<category><![CDATA[Take Half Home]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1335</guid>
		<description><![CDATA[The holiday season is a busy time for the hospitality industry, with people booking festive restaurant lunches with their friends and parties for the office, or just dining out to take a break from shopping and decorating. We know the &#8230; <a class="more-link" href="http://menutrinfo.com/encourage-restaurant-patrons-share-home/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Superfoods Gluten Free and Awesome!</title>
		<link>http://menutrinfo.com/superfoods-gluten-free-awesome/</link>
		<comments>http://menutrinfo.com/superfoods-gluten-free-awesome/#comments</comments>
		<pubDate>Thu, 20 Dec 2012 18:10:02 +0000</pubDate>
		<dc:creator>Penny99</dc:creator>
				<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Gluten Free choices]]></category>
		<category><![CDATA[Menu Nutritional Information]]></category>
		<category><![CDATA[Special Need Diets]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1325</guid>
		<description><![CDATA[Ask the Nutritionist One of the hottest topics in nutrition these days is the appearance of “super foods.” What makes these foods so much healthier than others and what can someone expect who eats them? A quick internet search can &#8230; <a class="more-link" href="http://menutrinfo.com/superfoods-gluten-free-awesome/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Good Fat vs. Bad Fat</title>
		<link>http://menutrinfo.com/good-fat-bad-fat/</link>
		<comments>http://menutrinfo.com/good-fat-bad-fat/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 21:27:29 +0000</pubDate>
		<dc:creator>Penny99</dc:creator>
				<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[GMO's]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Allergy free cooking]]></category>
		<category><![CDATA[Managing Food Allergies]]></category>
		<category><![CDATA[Menu Nutritional Information]]></category>
		<category><![CDATA[Nutritional Information for Menu Items]]></category>
		<category><![CDATA[Special Need Diets]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1310</guid>
		<description><![CDATA[With so many people declaring a war on fat in the diet, it can be confusing to think that there may be a “good” form of it. The USDA recommends getting 20-35 percent of one&#8217;s daily calories from fat. For &#8230; <a class="more-link" href="http://menutrinfo.com/good-fat-bad-fat/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Restaurant Owners : Protect yourself as well as your customers</title>
		<link>http://menutrinfo.com/restaurant-owners-protect-customers/</link>
		<comments>http://menutrinfo.com/restaurant-owners-protect-customers/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 18:54:30 +0000</pubDate>
		<dc:creator>Penny99</dc:creator>
				<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Healthy Meals]]></category>
		<category><![CDATA[Restaurant Kitchen]]></category>
		<category><![CDATA[Special Needs Diners]]></category>
		<category><![CDATA[Allergy free cooking]]></category>
		<category><![CDATA[Gluten Free choices]]></category>
		<category><![CDATA[Managing Food Allergies]]></category>
		<category><![CDATA[Resteraunt Training for Gluten free and Food Allergy]]></category>
		<category><![CDATA[Special Need Diets]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1072</guid>
		<description><![CDATA[More and more restaurants have designed special menu items for patrons with food allergies and gluten sensitivities. Many make a concerted effort — from reworking recipes to training staff in both the front and the back of the house — &#8230; <a class="more-link" href="http://menutrinfo.com/restaurant-owners-protect-customers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://menutrinfo.com/restaurant-owners-protect-customers/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Taking food allergies back to school</title>
		<link>http://menutrinfo.com/food-allergies-school/</link>
		<comments>http://menutrinfo.com/food-allergies-school/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 15:39:07 +0000</pubDate>
		<dc:creator>Betsy Craig</dc:creator>
				<category><![CDATA[Food Allergies]]></category>
		<category><![CDATA[Menu Labeling]]></category>
		<category><![CDATA[Restaurant Kitchen]]></category>
		<category><![CDATA[Special Needs Diners]]></category>
		<category><![CDATA[AllerTrain]]></category>
		<category><![CDATA[Resteraunt Training for Gluten free and Food Allergy]]></category>
		<category><![CDATA[special needs diners]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1050</guid>
		<description><![CDATA[As the 2012-13 school year starts, 15 states in the nation have adopted guidelines to help K-12 students manage food allergies at school. The latest figures from the Centers for Disease Control estimate about 4 percent of school children are &#8230; <a class="more-link" href="http://menutrinfo.com/food-allergies-school/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Egg allergies may be reduced with treatment</title>
		<link>http://menutrinfo.com/egg-allergies-reduced-treatment/</link>
		<comments>http://menutrinfo.com/egg-allergies-reduced-treatment/#comments</comments>
		<pubDate>Thu, 16 Aug 2012 20:46:25 +0000</pubDate>
		<dc:creator>Betsy Craig</dc:creator>
				<category><![CDATA[Food Allergies]]></category>

		<guid isPermaLink="false">http://menutrinfo.com/?p=1036</guid>
		<description><![CDATA[Children may be able to overcome moderate allergic reactions to eggs, according to research published in the July 19 issue of the New England Journal of Medicine . A two-year study of kids with a moderate egg allergy showed that &#8230; <a class="more-link" href="http://menutrinfo.com/egg-allergies-reduced-treatment/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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