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Comment on Kids LiveWell Program Will Help Parents and Restaurants by Andy Schamisso

Andy Schamisso — Thu, 28 Jul 2011 17:07:26 +0000

Will middle school children like a 25-calorie-per-serving, all-natural iced tea knowing that four 12-oz bottles has the caloric equivalent of one 12-oz can of soda?

Yes….They Will…Here’s the video proof:
http://www.youtube.com/watch?v=IdS8bicqfUQ

(kid’s faces are blurred because they’re kids.)

Second Question:
Will big restaurants serve our kid’s drinks?

Probably not because they’re under contract by Coke or Pepsi.

We could supply em though. We’re a 8-yr-old nationwide company selling healthy 56-calorie per bottle white teas–the first company to introduce healthy white teas to customers.

Sincerely,

Andy Schamisso

Comment on 10 Simple Ways to Reduce a Recipe’s Calories – Part 1 by 10 Simple Ways to Reduce a Recipe's Calories - Part 2 | Menutrinfo

10 Simple Ways to Reduce a Recipe's Calories - Part 2 | Menutrinfo — Tue, 12 Jul 2011 12:07:58 +0000

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Comment on How Websites Affect Your Restaurant – Part 2 by How Websites Affect Your Restaurant - Part 3 | Menutrinfo

How Websites Affect Your Restaurant - Part 3 | Menutrinfo — Mon, 11 Jul 2011 15:35:28 +0000

[...] by FeedBurner ← How Websites Affect Your Restaurant – Part 2 How to Add Gluten-Free Offerings to Your Menu [...]

Comment on Success for Restaurants that Adapt to New Menu Law by 10 Simple Ways to Reduce a Recipe's Calories - Part 1 | Menutrinfo

10 Simple Ways to Reduce a Recipe's Calories - Part 1 | Menutrinfo — Tue, 05 Jul 2011 12:13:04 +0000

[...] Delivered by FeedBurner ← Success for Restaurants that Adapt to New Menu Law [...]

Comment on How to Add Gluten-Free Offerings to Your Menu by Sharna Kahn

Sharna Kahn — Thu, 23 Jun 2011 01:05:40 +0000

Right on , Betsy! Another way for restaurateurs to add gluten free to their repertoires is to acquire, rather than produce their own, artisanal breads and crackers individually wrapped to minimize cross contamination liability. The same for desserts.

Few products are truly taste worthy for restaurant fare and that is where a specialty broker or consultant can help. Once a gluten free customer has a bad taste, they won’t be coming back for more!

Be certain to work with someone that lives the gluten free life. The knowledge of taste and nutrition of available foods on a comparative basis is well worth the investment.

Comment on How Websites Affect Your Restaurant – Part 1 by How Websites Affect Your Restaurant - Part 3 | Menutrinfo

How Websites Affect Your Restaurant - Part 3 | Menutrinfo — Tue, 14 Jun 2011 12:23:36 +0000

[...] Part 3 Posted on June 14, 2011 by Penny The last couple of weeks we’ve been talking about the good, the bad, and the ugly when it comes to online reviews of your restaurant on sites such as Yelp and [...]

Comment on How Websites Affect Your Restaurant – Part 1 by How Websites Affect Your Restaurant - Part 2 | Menutrinfo

How Websites Affect Your Restaurant - Part 2 | Menutrinfo — Tue, 07 Jun 2011 12:06:57 +0000

[...] on the good, the bad, and the ugly when it comes to websites and their effect on your restaurant. Last week we talked about the good. The great things about sites like Yelp and Yahoo! reviews is that they [...]

Comment on The Many Faces of Vegetarianism by Popular (and Stealthy) Vegan Menu Choices |

Popular (and Stealthy) Vegan Menu Choices | — Tue, 24 May 2011 12:10:38 +0000

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Comment on The Benefits of a High-Fiber Diet by 5 Ways to Add Fiber to Your Diet |

5 Ways to Add Fiber to Your Diet | — Tue, 19 Apr 2011 12:12:34 +0000

[...] Skip to content HomeWhy MenuTrinfo?ServicesStepsSamplesCustomizeBlogTestimonialsNewsFAQAbout UsServSafe TrainingAffiliatesEventsContact Us ← The Benefits of a High-Fiber Diet [...]

Comment on School Lunch Just Got a Serious Boost by Tom L Mcdavid

Tom L Mcdavid — Fri, 01 Apr 2011 06:45:47 +0000

Well done. Thanks for the great post. Bookmarked