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GMOs are Genetically Modified Organisms. Crops grown, to produce the food that we eat, happen to be the organisms that are more often than not—genetically modified. Continue reading
This gallery contains 2 photos.
GMOs are Genetically Modified Organisms. Crops grown, to produce the food that we eat, happen to be the organisms that are more often than not—genetically modified. Continue reading →
MenuTrinfo LLC is honored and excited to be accepted for a technical poster presentation at the 36th annual National Nutrient Databank Conference (NNDC). This conference brings the leading nutritional data experts of the USDA together with cutting-edge researchers in nutritional science from academia. The NNDC alternates each year between a one-day summary of ongoing activities and a week-long deep dive on topics. This year’s schedule has over thirty sessions delivered by even more presenters. An auxiliary technical poster session allows additional subjects and research areas to be delivered as a side attraction to the main conference.
As our core technology is based on the USDA Nutritional Database for Standard Reference (version 24), we value close ties to the USDA. We attended the 34th NNDC in 2010 (the year of our inception). As the first commercial database consumer in memory ever to attend an NNDC, MenuTrinfo was warmly welcomed. The deep technical immersion proved invaluable in our early days. For their part, the USDA employees were thrilled to see another channel for their hard work to reach the hands of consumers (aka taxpayers). Cooperation with USDA personnel has certainly smoothed out some technical challenges over the last two years.
This year’s NNDC is the week-long form around the theme “Empowering Consumers through Advances in Food Composition” and MenuTrinfo is eagerly looking forward to a return visit! Many of
the planned tracks are of direct benefit to MenuTrinfo’s goal of accuracy and integrity in the reports we bring to our customers.
Not only do we plan to reinforce and extend our core competencies in nutritional data management, we’ve been accepted to present a technical poster. The title of that presentation is “Standard Reference Database: Empowering Consumers via Legislation”. We’ll present how we go from the 2010 Health Care Act to actual results in a publicly funded project in Pima County, Arizona. Our technology is helping fight obesity and promote healthy restaurant menus. Later this week there will be a press announcement concerning that project.
For more information about the conference, visit http://www.nutrientdataconf.org/
First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled new standards for school meals that are aimed at healthier meals. The new meal requirements will raise standards for the first time in more than 15 years.
• Offering only fat-free or low-fat milk varieties
• Ensuring students are offered both fruits and vegetables every day of the week
• Substantially increasing offerings of whole grain-rich foods
• Limiting calories based on the age of children being served to ensure proper portion size
• Increasing the focus on reducing the amounts of saturated fat, trans fats and sodium
The new changes will be phased in over a three-year period starting in school year 2012-2013. Schools will be permitted to focus on changes to lunches in the first year with most changes in breakfast phased in during future years.

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Olive Garden couldn’t sell gnocchi until they called it “traditional Italian dumpling.” Continue reading →
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Beverage sales are having more impact on restaurants today. Diners are getting tired of water and want something fun to drink when they go out to restaurants. So how can you provide drinks that are fun yet low in food … Continue reading →
We know your restaurant is seeing between 1 to 3 requests a day for a special ingredient question, a special diet request or asking for deep details about what is in your menu items.
Is your staff:
This webinar will show you a new American Dietitians Association Certified Continuing Education Program that can meet your restaurants/concepts needs and be customized to get a uniform set of instructions throughout your locations.
All those that attend will
receive our free e-book on tips and ideas to use tonight to help make your restaurant a safer place for special need diners.
Please call if you have questions, 888 767-MENU (6368)
Click Here to Sign Up or go to the website below
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The National Restaurant Association (NRA) recently rolled out their Kids LiveWell program. The program is designed to be mutually beneficial to kids’ health and restaurants’ bottom lines by designating certain kids’ menu items as healthy choices. The idea is a … Continue reading →
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Are you thinking about going with a gluten-free menu offering for your gluten-free restaurant customers? Have you done so already? It’s a great move, one that is sure to boost your business and your standing among those who are gluten-free … Continue reading →
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Are you looking for ways to slim down some of your restaurant’s recipes in advance of the new menu labeling law? This is a two-part series on how you can do just that. Last week we talked about reducing the … Continue reading →
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Last week we talked about the impending implementation of the new menu labeling law, and how restaurants that find a way to adapt and offer healthy menu options stand to thrive. So what do you do if your current recipes … Continue reading →
Menutrinfo - Turn Key Menu Nutritional Analysis and Information for Restaurants
Call: 1 888 767-MENU (6368)
Email: info@menutrinfo.com
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