Training/Education Interactive Online Webinars Available through our sister company Kitchens with Confidence.

Clicke below to go to that website to learn all about the classes and get signed up today.

Course Description:

Gluten- free and allergy free dining is the fastest growing market in the restaurant industry from increased diagnosis of allergies, intolerance’s, and celiac disease. Joining this online training will permit you to accommodate existing diners and attract new ones. This class inspires food service organizations to improve their food safety and allergen management standards and promote education and solutions for current food trends. By the end know how to offer a gluten-free/allergy free kitchen, promote menu to the gluten-free market, storage methods to prevent cross-contamination and ensure safe preparation, keys to success, and what can go wrong.

Training On-Line consists of a Webinar lasting approx 75 minutes covering the following topics followed by a test:

Introduction, Allergens, Intolerance’s, Celiac Disease, Policy, Laws & Responsibilities, Standard Operating Procedures, Front of House, Back of House, Emergency Procedures, Case Study, Test, References.

Certification will be good for a period of 3 years.

On-Line Classes and Exams successfully launched 11/1/11. Class is currently certified by the Commission on Dietetic Registration the credentialing agency for the American Dietetic Association.  Provider KC939

Kitchens with Confidence will maintain a master account of certification for all students.  The certification will stay with the person not the facility.

And much more…..