MenuTrinfo, LLC is the one-stop shop for chefs and restaurant owners who want to meet the special needs of diners with food allergies, intolerances and issues with gluten. From menu guidance and staff training to detailed recipe analysis and kitchen audits, the experts at MenuTrinfo help you serve every patron every meal safely — and with confidence.
Menu Nutritional Information
MenuTrinfo® in an Award-winning nutritional information service for restaurants.
MenuTrinfo provides detailed nutritional analysis, including reverse ingredient look-up and allergen tagging, for every recipe on your menu. Complete reports come to you after a thorough analysis by MenuTrinfo proprietary software and additionally vetted by registered dietitians. We can also review the results with you and suggest ways to make your menu more nutritional and create dishes that fit special dining requirements. Then we can help you market your updated menu to the health-conscious diners that are looking for exactly the kind of information you can now provide with confidence.
New AllerTrain Class in DC on May 9th
Click Here to get your seat in this Award Winning – Certified Allergen and Gluten Free training class
April 9, 2013 Pizza Marketplace came to Betsy, our CEO, for the nutritional side of the Gluten Free movement. So much can be done right with the proper nutritional partnership and information to serve this growing segment of the dining public. Is MenuTrinfo your answer yet?
Call us for details on how we can make your Menu Matter …
What every restaurant should know about going gluten-free [Infographic]
Compliments of PizzaMarketplace.com
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AllerTrain classes and webinars have been accredited by both the American Culinary Federation and the American Dietetic Association. The training is appropriate for every member of the team, from restaurants owners to bus persons, in every food service setting, from fast-casual chains to elementary school cafeterias. AllerTrain delivers ideas, tools and best practices that can be put into practice today to improve food safety and increase your restaurant’s reach in the growing market for special diets.
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Completion of the AllerTrain program earns a three-year certification, and the right to show the certificate, the Kitchens with Confidence logo and menu marks to show your commitment to serving safe, healthy, nutritious meals to every diner. |  |
Class is in session for Universities and College staff and food service professionals
Food Allergy & Gluten-Free Training for Universities and Colleges!
