MenuTrinfo™ is the nutritional information service of choice for chefs and owners
We are here for those that want to provide nutritional information in your restaurant, prefer to outsource the heavy lifting of the process, and use trained professionals for the process.
4 Levels of Service:
Bronze: Assist with a specialty menu up to 10 items of “Healthy Options for Restaurants”
Silver: Nutritional analysis for entire menu, recipes and sub- recipes included
Gold: All of Silver + reverse look-up of ingredients for assistance on allergen identification,
Platinum: All of Gold + Allergen Identification for your menu. Tracking and identifying the Big 8 for you to present to your diners.
The very best qualified team of nutrition professionals that analyze restaurant’s recipes.
Most cost-effective full-service menu nutritional analysis solution available today. Starting at just $9.95/menu item for
single ingredient recipes. We always offer a FREE Quote analysis your menu or let us tell you how we can create a specialty menu just for your restaurant.
Call 888-767-MENU or click here
State of the art database used for nutritional analysis for restaurants by our trained staff
We analyze your recipes to produce nutritional facts to share with your clients
Increase sales at your restaurant for those seeking dependable & informative nutritional information
We can analyze your entire menu or simply a few select items to present as a healthy options menu. See our products pages for samples and information on how we manage your concerns of menu labeling.

Proud NRA member
Even if you’re not required by law to provide nutritional information, you compete against those who are. By offering your patrons complete recipe analysis and menu nutritional information, you’re a step ahead of the competition.
We do all the work, you get all the kudos. Unlike our competitors who require owners and/or chefs to input your proprietary recipes into an on line database, MenuTrinfo staff of trained dietitians and technologists do it all for you – at an unbelievably low cost.
The MenuTrinfo Purpose
•Simplify the steps required to provide menu nutritional information to restaurant patrons
MenuTrinfo does all of the input and configuration for you. You simply provide all the recipes, cooking methods, and serving sizes. No need to become an expert on a software program, label requirements from the USDA/FDA, or acquire the knowledge to convert your dishes into nutritional information.

Menu with Calorie Counts
•Meet the growing customer demand for menu nutritional information
Consumers are demanding to have nutritional information available at their fingertips. In a study performed by the National Restaurant Association’s 2009 Industry Forecast, researchers found that three in four adults indicate they are trying to eat healthier now at restaurants than they did two years ago. To meet consumer demand, MenuTrinfo will help you present nutrition analysis information in a clear and concise format.
•Help restaurant owners and chefs comply with pending laws pertaining to the restaurant industry
•Educate restaurant owners and chefs about Nutrition Analysis and the importance of menu nutritional information
Nutrition Analysis refers to the process of determining the nutritional content of food. The FDA requires food manufacturers to display nutrition information on food products with Nutrition Fact Panel Labels, and now recent federal & state law requires chain restaurants to display nutrition information for their menu items. We at MenuTrinfo feel that Independent restaurants will have to comply, as well, to stay competitive.
